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Original Title:	Eating Animals
ISBN:	0316069906 (ISBN13: 9780316069908)
Edition Language:	English
Literary Awards:	Goodreads Choice Award Nominee for Nonfiction (2009)

Eating Animals

Jonathan Safran Foer

Hardcover | Pages: 341 pages

Rating: 4.2 | 62428 Users | 6188 Reviews

Be Specific About Appertaining To Books Eating Animals

Title	:	Eating Animals
Author	:	Jonathan Safran Foer
Book Format	:	Hardcover
Book Edition	:	Anniversary Edition
Pages	:	Pages: 341 pages
Published	:	November 2nd 2009 by Little, Brown and Company (first published October 31st 2009)
Categories	:	Nonfiction. Food and Drink. Food. Philosophy. Animals

Interpretation Concering Books Eating Animals

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Rating Appertaining To Books Eating Animals

Ratings: 4.2 From 62428 Users | 6188 Reviews

Judgment Appertaining To Books Eating Animals

Edit 04/15/13"About thirty years ago the poultry industry convinced the UDSA to reclassify feces so that it could continue to use automatic eviscerators (where fecal contamination occurs from high-speed machines ripping open the birds' intestines, releasing feces into their body cavities). Feces are now classified as a "cosmetic blemish." What does this mean (other than the fact that consumers are eating chicken shit)? Inspectors condemn half the number of birds. So, according to journalist

If Nothing Matters, There's Nothing to Save - Jonathan Safran Foer, Eating Animals I'm going to have to chew on this book for a bit. I'm not sure a review the day after reading will fully vest what I plan on doing after reading this. I might be about ready to go veg, but there is something just annoying enough about JSF that almost wants to keep me eating meat just to piss him off. Nah, that really isn't true, but I wish it was. The book isn't as well-written as I would have liked. It gave me

I was torn how to rate this book. It isnt perfect (I noted many flaws in its comprehensiveness) but its amazing enough, so 5 stars it is.Ive read so many books such as this but none for a while, and its because reading about how humans use animals is so devastating for me. Its not just the books contents, its knowing that, at most, only 1% of Americans feel as I do, that my feelings and beliefs are shared by so few (The latest statistics I have are that 3% of Americans are truly vegetarian and

Warning: the review that appears below was written in Summer 2015 (it's now Spring 2019) around the time the author experimented with veganism for a few months. He is embarrassed by the naivety and ignorance expressed in it. He now knows that climate change isn't primarily caused by cow farts and that grains and beans (carbs in general) are converted into glucose in your body, a process that maintains elevated insulin levels and thereby significantly contributes to diabetes, heart conditions,

I think that this book has changed my life, albeit in a really f*cking inconvenient way. I've read Omnivore's Dilemma and Fast Food Nation and all the types of books that people who are trying to be socially conscious are supposed to read, and I know about the horrors of factory farming and how brutally animals are treated in the course of getting to my plate. But somehow it's been easier to live with it and ignore it in the past; Pollan even gives you a convenient out at the end of his book,

This isn't as much of a review of Jonathan Safran Foer's latest book as it is a reaction to it--a reaction to the reactions of others, even. The title of this book garners a reaction from people who haven't read it and who may never read it. Just carry Eating Animals around for a few days and you'll understand. There's an assumption that a book about eating animals is going to tell you that it is in some way wrong to eat animals--whether for the welfare of animals or for your own welfare--and

For us to maintain our way of living, we must tell lies to each other and especially to ourselves. The lies are necessary because, without them, many deplorable acts would become impossibilities.-Derrick JensenPeople cannot talk about their food choices without resorting to a narrative, and Im no different. Food is so intensely personal; we relate to it on such an elemental level, that its easy to understand. The foods we eat are part of the mythos we use to delineate our identities. We eat